mozzarella870

La Stella agricultural cooperative is a leading company in dairy transformation since 1995. The buffalo milk used comes exclusively from our farm in the uncontaminated Valley of the Amaseno. Particular attention is paid to every phase of the production processes.To feed the over 600 head of cattle are chosen specific hay, grasses and corn seeds in order to give the produced milk a unique taste. In our dairy factory located in Patrica (Italy) are daily produced cheeses, mozzarella and ricotta, by using 100% of buffalo milk. The buffalo milk transformation into mozzarella cheese accurately follows the traditional rules and customs, and everything is handmade without using any machinery.

Our company, respectful of tradition and equally in step with the times, offers new and exclusive services: “From the dairy factory on your table”, door-to-door sale for small and big buying groups with direct delivery of all our products and freshness always guaranteed (booking required).

The taste itinerary “From the stables to the stars”, an unmissable wine and food route of  the buffalo chain, reserved to groups and made in collaboration with Ciociariaturismo and “Centro Guide Cicerone”, at the discovery of the artistic treasures and good cuisine in Amaseno and surroundings.

 

Back to top